Food Menu

Mexican dishes you will recognize and other dishes you need to try!

Antojitos Y Botanas
 


CALAMARI 13

Served with a creamy chipotle sauce.

CEVICHE DEL DIA Market Price

Fresh marinated seafood with lime .

MINI FIRECRACKER SHRIMP TACOS 9

Flash-fried shrimps served on mini tortillas with spicy mayo and fresh mango relish.

QUESO FUNDIDO (Chorizo) 16 (Mushrooms) 14

Chihuahua cheese and chile rajas, baked in a skillet. Served with flour tortillas.

JALAPEÑO POPPERS 11

Breaded deep fried jalapeños stuffed with cheddar cheese. Served with spicy mayo.

CHICKEN WINGS 8 (Qty. 11) 16 (Qty. 19)

Honey BBQ or Chile Habanero

CIGAR GRENADES 9

Fried flour tortillas filled with pulled chicken, spinach, charred corn, black beans, peppers, bacon and Monterey Jack cheese. Served with tomatillos sauce.

FLAUTAS 8

Fried flour tortillas filled with pulled chicken, served with red sauce of Serrano peppers. Topped with salsa rojo, grated Cojita cheese, shredded lettuce, sour cream, green onions and cilantro.

CHILI CON CARNE 9

Ground beef, chili powder, celery, green peppers, onions, tomatoes, red kidney beans. Served with flour tortilla stuffed with cheese cut in triangles.

GUACAMOLE 9 (Reg) 15 (Shareable)

Served with tortilla chips .

SALSA Additional Servings - 2.5

Tortilla chips & Ranchera salsa (Pico di gallo mixed with salsa chipotle salsa)

Nachos
 

Corn tortilla chips with ranchera salsa, melted Monterey Jack cheese, jalapeños, green onions, black olives, tomatoes. Topped with guacamole and sour cream.


Pulled Chicken 17

Chili Con Carne 16

Queso 14

POZOLE ROJO 7 (Reg) 13 (Shareable)

Pozole which means "hominy", is a traditional soup or stew from Mexico, which once had ritual significance. It is made from pork, white hominy, ancho chili and garnished with shredded lettuce, cilantro, white onions, cubed avocado, lime and radishes.

CHICKEN TORTILLA SOUP 8 (Reg) 15 (Shareable)

Rich guajillo and ancho pepper broth, pulled chicken, crispy tortilla strips, jalapeños, avocado, Monterey Jack cheese, sour cream topped with chopped cilantro and lime.

CHARROS SOUP 6 (Reg) 11 (Shareable)

Frijoles charros (cowboy beans) is a traditional Mexican dish. Named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onions, bacon and chorizo.


Ensaladas
 


PEPE’S TACO 11

Romaine and iceberg lettuce, red cabbage, Monterey Jack cheese, black beans, corn, tomatoes, jalapeños, bell peppers, black olives, avocado and tortilla strips. Honey mustard • Garlic Ranch • Raspberry Poppy Seed • Ginger Lime.

MEXICAN COBB 17

Grilled chicken breast, chopped romaine, Chihuahua cheese, black beans, charred corn, diced avocado, Pico de Gallo, hard-boiled egg and a chipotle-lime vinaigrette.

ESPINACAS 16

Spinach, grilled chicken, peppers, red onions, avocado, mango, and mango dressing.

ENSALADA DE LA CASA 11

Shredded carrots, small red kidney beans, parsley, diced red onions, corn, crumbled cheese, flavored Doritos nachos tossed with an old fashion mustard vinaigrette.


Tortas
 

Mexican style sandwiches served with papas fritas


PEPITO 15

Grilled steak, halloumi cheese, spicy mayo, black bean & corn salsa and Pico de Gallo.

POLLO MILANESA 16

Chicken Milanesa, halloumi cheese, tomatoes, jalapeños, pickled red cabbage, avocado, refried beans and sour cream.

CARLOS BURGER 16

Cheddar cheese omelet, bacon, sautéed onions & mushrooms with chile habanero sauce.

SOUTHWEST BURGER 15

Southern-spiced, with Monterey Jack cheese, bacon, guacamole and Pico de Gallo.

Enchiladas
 

Three corn tortillas topped with Monterey Jack and Cojita cheeses, then drizzled with sour cream and scallions. Served with Mexican rice.


Spinach & Cream Cheese 13

Pulled Chicken 17

Pulled Beef 15

Mexican Flag 16

Enchiladas of pulled beef + pulled chicken + spinach and cream cheese with bandera, tomatillo and guajillo sauces.

Choice of sauces:
 


Tomatillo

Tomatillo verde sauce, jalapeños, coriander, lime and garlic.

Al Guajillo

Medium hot sauce with a deep red fresh taste of guajillo peppers.

Bandera

Our version of béchamel sauce with a fine mix of cheeses and jalapeños.

Mole

The staple of Mexican sauces made with a mix of chili peppers, nuts and cocoa.

Burritos
 


BURRITO WRAP SURFIN 21

Flour tortilla filled with steak and shrimps, papas fritas, avocado, Pico de Gallo, Monterey Jack cheese, and chipotle sauce. Served with small ensalada de la casa.

RIO GRANDE BURRITO GRATINE (see below)

Flour tortilla filled with pulled chicken, beef or pork with sautéed onions and bell peppers in a guajillo sauce, refried beans and covered with melted Monterey Jack cheese and roja sauce. Garnished with diced tomatoes and green onions. Served on a bed of Mexican rice.

Pulled Beef 15

Pulled Chicken 17

Pulled Pork 13

Tacos
 

Three soft tortillas or hard corn shells. Served with Mexican rice.


EL SAMOURAI 25

Red tuna tataki, wasabi mayo, shredded lettuce, avocado, black bean corn salsa and tobiko.

BLUE DEMON 25

Shrimps sautéed in tequila sauce, avocado, pickled red cabbage and chipotle crema.

BISTEC 19

Steak strips, grilled corn, jalapeños, Pico de Gallo and spicy mayo.

VAMPIRO 16

Spicy minced beef, red sauce of Serrano peppers, Mexican Panela cheese, tomatoes and shredded lettuce.

COCHINITAS 13

Marinated pulled pork and pickled red onions.

DOS PISOS 19

Monterey Jack cheese between soft and hard tacos, grilled chicken, onions, peppers, sautéed corn, red sauce of Serrano peppers and cilantro.

PASTOR 13

Achiote marinated pulled pork, Chihuahua cheese, Pico de Gallo, cilantro, onions, pineapple and salsa verde .

POLLO 16

Pulled chicken, onions, avocado, Monterey Jack cheese, tomatoes, shredded lettuce and tomatillo verde sauce.

Quesadillas
 

Griddled flour tortilla, with grilled peppers, onions and Monterey Jack cheese. Served with our red sauce of Serrano peppers, sour cream and Mexican rice.


Steak 19

Chicken 17

Vegetarian 13

Cheese 12

Fajitas
 

Sizzling on a hot iron skillet. Served with sautéed peppers and onions, a mix of Monterey Jack cheese and yellow cheddar cheese, guacamole, sour cream, lettuce, salsa and warm flour tortillas.


Shrimp 19

Chicken Breast 17

Steak 19


Creacion de Chef
 


MEXICAIN JAMBALAYA 20 or Market Price

Ask your waiter for the Jambalaya of the day

BISTEC ARRACHERA 24

Grilled adobo skirt steak, bell peppers, refried black beans and Pico di Gallo. Served with Mexican rice.

PESCADO TIKINK XIC 21

Banana leaf, achiote sauce, cod loin, onions, and bell peppers. Served with Mexican rice.

CAMARONES PATRON 25

Shrimps sautéed in tequila and rojo chipotle butter sauce. Topped with refried beans, Pico de Gallo, sour cream and cilantro. Served on a crispy flour tortilla.

RED PEPPERS RELLENOS 16

Red bell peppers stuffed with beef, topped with Chihuahua cheese, sour cream, almonds, coriander, green onions and cilantro. Placed on a bed of guajillo and tomatillo verde sauces. Served with Mexican rice.

POLLO MOLE POBLANO 19

Grilled chicken breast, mole poblano sauce, green onions, sesame seeds, cilantro, pickled red onions and sour cream. Served with Mexican rice.

POLLO MANGO 20

Grilled chicken breast, bell peppers, red onions, tomatoes all de-glazed with tequila. Topped with a mango jalapeño pepper salsa. Served with Mexican rice.

CHILAQUILES DE POLLO 16

Grilled chicken breast, nacho chips, tomatillo verde, topped with melted Chihuahua cheese. Garnished with shredded lettuce, sour cream, radishes, green onions and cilantro.


Guarniciones
 


Papas Fritas 3.5

Mexican Rice 3.5

Beans “Refrijoles” 4.5

Market Vegetables 4.5


Postre
 


WRAPPERS DELIGHT 8.5

A very special dessert indeed! Try our fried cheesecake, rolled up in a sweet flour tortilla coated in cinnamon and sugar. Topped with vanilla ice cream & drizzled with caramel sauce. A favorite for sharing!

FRITA A LA MEXICANA 6.5

Fried vanilla ice cream in a flour tortilla covered with chocolate sauce.

Brownie with Vanilla Ice Cream 7

CRÈME BRÛLÉE CHEESECAKE 8.5

Churros with Nutella 7

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