Guajillo and ancho pepper broth, pulled chicken, jalapeño, crispy tortilla strips, avocado, Monterey Jack cheese, sour cream seasoned with coriander and lime.
Served with crispy tortillas.
Mushrooms, Cheddar and Chihuahua cheeses, Pico de Gallo and coriander. Served with tortilla chips.
Ground beef, spicy sausage and bacon, chili, celery, jalapeno peppers, onions, tomatoes, red kidney beans, cotija cheese and coriander. Served with tortilla chips and flour tortilla.
Fried Jalapeños stuffed with cheddar cheese. Served with spicy mayonnaise.
Served with guajillo sauce.
Fried flour tortillas stuffed with pulled chicken served with a red Serrano pepper sauce. Garnished with rojo salsa, grated Cotija cheese, shredded lettuce, sour cream, green onions and coriander.
Fried flour tortilla rolls stuffed with pulled chicken, spinach, corn, black beans, red peppers, bacon and Monterey Jack cheese. Served with tomatillo sauce.
3 mini hamburgers with bacon, cheddar cheese, sautéed onions and roasted jalapeños mayo.
Frank’s Sauce : Sweet Chili, Honey & Garlic mild, spicy Chili & Lime, Spicy Red Hot, extra spicy Red Hot. Served with blue or ranch sauce and celery.
Panko Camarón served on mini corn tortillas, marinated red cabbage, spicy mayonnaise, fresh mango relish and avocado.
Served with Sambal mayo and chimichurri.
Chicken wings, mini-burgers and chimichanga grenades.
Romaine lettuce, bacon, red peppers, avocados, crispy tortilla strips, parmesan cheese and Caesar vinaigrette.
Romaine lettuce, Panela cheese, black beans, roasted corn, avocados, Pico de Gallo, boiled egg and Chipotle-Lime vinaigrette.
Romaine lettuce, iceberg and red cabbage, Monterey Jack cheese, black beans, roasted corn, tomatoes, jalapeños, red peppers, black olives, avocado and crispy tortilla strips.
Honey Mustard – Garlic Ranch – Ginger & Lime – Chipotle & Lime
Chicken breast 5.95
Crispy corn tortillas garnished with Monterey Jack cheese, jalapeños, black olives, tomatoes, shallots with salsa Ranchera, covered with guacamole and sour cream.
Queso 13.95 – Pulled chicken 15.95 – Spicy minced Beef 15.95
Flour tortilla with grilled peppers and onions, Monterey Jack cheese, red Serrano pepper sauce and sour cream. Served with Mexican rice.
Queso 11.95 – Vegetarian 12.95 – Chicken breast 16.95 – Steak 18.95
Served with papas fritas and fried black beans.
8oz Angus beef, Cheddar cheese, pickles, lettuce, tomato and red onion.
8oz Angus beef, Monterey Jack cheese, bacon, guacamole and Pico de Gallo.
8oz Angus beef, crispy tortillas, guacamole, salsa, Cotija cheese, sour cream, tomatoes, red onions and lettuce.
Monterey Jack Cheese quesadilla bun, 8oz. Angus beef, cheddar cheese, roasted corn, jalapeños, tomatoes, avocado and chipotle mayo.
Two or three soft corn or hard shell corn tortillas.
Served with Mexican rice.
Pulled chicken, onions, avocados, Monterey Jack cheese, tomatoes and kimchi.
Chicken breast, Monterey Jack cheese in-between tender and stiff tacos, onions, red peppers, lettuce and roasted corn.
Marinated pork, onions, sambal mayo and pineapple coriander salsa.
Ground beef, spicy sausage and bacon, cotija cheese, sambal mayo and kimchi salsa.
Steak, guacamole, roasted jalapeños mayo, lettuce, onions and Cotija cheese.
Beer battered fried cod, red cabbage coleslaw, guacamole, sambal mayo, Cotija cheese and coriander.
Sautéed shrimp in a tequila sauce, avocados and red cabbage coleslaw.
Three corn tortillas covered in Monterey Jack and Cotija cheeses, topped with sour cream and shallots. Served with Mexican rice and fried black beans.
Choice of Pulled chicken 15.95 – Steak 17.95 – Spinach and sour cream 13.95
Bechemel sauce with a small mix of cheeses and jalapeños.
Mild sauce with a fresh and intense taste of guajillo peppers.
Tomatillo verde sauce, jalapeños, coriander, lime and garlic.
Enchiladas de carne + pulled chicken + spinach and cream cheese with bandera, tomatillo and guajillo sauces.
Pulled chicken 15.95 – Grilled Chicken breast 17.95 –Pork cubes 14.95- Minced beef 15.95- Steak 17.95
Flour tortilla with choice of meat, onions, tomatoes, sautéed red peppers in a guajillo sauce, fried black beans and Mexican rice. Topped with roja sauce and Monterey Jack cheese gratiné. Served with Pico de Gallo, guacamole and sour cream.
Chicken breast with lime and tequila, roasted corn, Pico de Gallo and guacamole. Served with Mexican rice.
Grilled salmon with mango salsa and avocado. Served with Mexican rice.
7oz marinated Angus flank steak, Pico de Gallo and fried black beans. Served with papas fritas and chimichurri sauce.
Red peppers, jalapeño peppers, cheddar and Chihuahua cheeses, and coriander.
Cooked on an iron skillet with sautéed peppers and onions. Accompanied with a mix of Monterey Jack and cheddar cheeses, guacamole, sour cream, lettuce, salsa and hot tortillas.
Chicken breast 16.95 – Steak 18.95 – Shrimps 18.95 – Combo 20.95
Brownies with vanilla ice cream. 6.95
Fried vanilla ice cream in a flour tortilla topped with chocolate sauce.
A very particular dessert! Try our fried cheese cake rolled in a sweet flour tortilla covered in caramel sauce, cinnamon and white sugar, accompanied with a scoop of vanilla ice cream. A perfect delight to share!
Kids menu is served with papa fritas or Mexican rice or a small salad with fountain juice and ice cream.
Two hard tacos, with a choice of pulled chicken or minced beef with salad, tomatoes and cheese.
Oven cooked flour tortilla re-folded on Monterey Jack cheese.
Corn chips garnished with Monterey Jack cheese, salsa ranchera with a mix of onions, black olives, shallots, and tomatoes.
Tomatoes, lettuce and ketchup.