Menu Food

Antojitos Y Botanas

CHICKEN TORTILLA SOUP 7.95

Guajillo and ancho pepper broth, pulled chicken, jalapeño, crispy tortilla strips, avocado, Monterey Jack cheese, sour cream seasoned with coriander and lime.

GUACAMOLE 8.95 reg. portion / 14.95 plate to share

Served with crispy tortillas.

QUESO FONDIDO 12.95

Mushrooms, Cheddar and Chihuahua cheeses, Pico de Gallo and coriander. Served with tortilla chips.

Chili con Carne 8.95

Ground beef, spicy sausage and bacon, chili, celery, jalapeno peppers, onions, tomatoes, red kidney beans, cotija cheese and coriander. Served with tortilla chips and flour tortilla.

JALAPEÑO POPPERS 11.95

Fried Jalapeños stuffed with cheddar cheese. Served with spicy mayonnaise.

CARNE EMPANADAS 6.95

Served with guajillo sauce.

FLAUTAS 7.95

Fried flour tortillas stuffed with pulled chicken served with a red Serrano pepper sauce. Garnished with rojo salsa, grated Cotija cheese, shredded lettuce, sour cream, green onions and coriander.

CHIMICHANGA GRENADES 8.95

Fried flour tortilla rolls stuffed with pulled chicken, spinach, corn, black beans, red peppers, bacon and Monterey Jack cheese. Served with tomatillo sauce.

MINI BURGERS 11.95

3 mini hamburgers with bacon, cheddar cheese, sautéed onions and roasted jalapeños mayo.

CHICKEN WINGS 8/11.50 16/19.75

Frank’s Sauce : Sweet Chili, Honey & Garlic mild, spicy Chili & Lime, Spicy Red Hot, extra spicy Red Hot. Served with blue or ranch sauce and celery.

SHRIMP FIRECRACKER MINI TACOS 8.95

Panko Camarón served on mini corn tortillas, marinated red cabbage, spicy mayonnaise, fresh mango relish and avocado.

CALAMARI 12.95

Served with Sambal mayo and chimichurri.

TO SHARE 18.95

Chicken wings, mini-burgers and chimichanga grenades.

ENSALADAS

MEXICAN CESAR 6.95/11.95

Romaine lettuce, bacon, red peppers, avocados, crispy tortilla strips, parmesan cheese and Caesar vinaigrette.

MEXICAN COBB SALAD 11.95

Romaine lettuce, Panela cheese, black beans, roasted corn, avocados, Pico de Gallo, boiled egg and Chipotle-Lime vinaigrette.

PEPE’S TACO SALAD 11.95

Romaine lettuce, iceberg and red cabbage, Monterey Jack cheese, black beans, roasted corn, tomatoes, jalapeños, red peppers, black olives, avocado and crispy tortilla strips.

Vinaigrette choices:

Honey Mustard – Garlic Ranch – Ginger & Lime – Chipotle & Lime

Add ons
Chicken breast 5.95
Steak 7.95
Shrimps 9.95

Nachos

Crispy corn tortillas garnished with Monterey Jack cheese, jalapeños, black olives, tomatoes, shallots with salsa Ranchera, covered with guacamole and sour cream.
Queso 13.95 – Pulled chicken 15.95 – Spicy minced Beef 15.95

QUESADILLAS

Flour tortilla with grilled peppers and onions, Monterey Jack cheese, red Serrano pepper sauce and sour cream. Served with Mexican rice.
Queso 11.95 – Vegetarian 12.95 – Chicken breast 16.95 – Steak 18.95

BURGERS

Served with papas fritas and fried black beans.

CLASSIC CHEESEBURGER 12.95

8oz Angus beef, Cheddar cheese, pickles, lettuce, tomato and red onion.

SOUTHWEST BURGER 13.95

8oz Angus beef, Monterey Jack cheese, bacon, guacamole and Pico de Gallo.

CARLOS BURGER 14.95

8oz Angus beef, crispy tortillas, guacamole, salsa, Cotija cheese, sour cream, tomatoes, red onions and lettuce.

QUESADILLA BURGER 14.95

Monterey Jack Cheese quesadilla bun, 8oz. Angus beef, cheddar cheese, roasted corn, jalapeños, tomatoes, avocado and chipotle mayo.

TACOS

Two or three soft corn or hard shell corn tortillas.
Served with Mexican rice.

POLLO 10.95/15.95

Pulled chicken, onions, avocados, Monterey Jack cheese, tomatoes and kimchi.

DOS PISOS 11.95/16.95

Chicken breast, Monterey Jack cheese in-between tender and stiff tacos, onions, red peppers, lettuce and roasted corn.

PASTOR 8.95/12.95

Marinated pork, onions, sambal mayo and pineapple coriander salsa.

VAMPIRO 10.95/15.95

Ground beef, spicy sausage and bacon, cotija cheese, sambal mayo and kimchi salsa.

CARNE ASADA 12.95/18.95

Steak, guacamole, roasted jalapeños mayo, lettuce, onions and Cotija cheese.

BAJA 11.95/16.95

Beer battered fried cod, red cabbage coleslaw, guacamole, sambal mayo, Cotija cheese and coriander.

BLUE DEMON 16.95/24.95

Sautéed shrimp in a tequila sauce, avocados and red cabbage coleslaw.

Enchiladas

Three corn tortillas covered in Monterey Jack and Cotija cheeses, topped with sour cream and shallots. Served with Mexican rice and fried black beans.
Choice of Pulled chicken 15.95 – Steak 17.95 – Spinach and sour cream 13.95

Bandera

Bechemel sauce with a small mix of cheeses and jalapeños.

Al guajillo

Mild sauce with a fresh and intense taste of guajillo peppers.

Tomatillo

Tomatillo verde sauce, jalapeños, coriander, lime and garlic.

Mexican Flag 15.95

Enchiladas de carne + pulled chicken + spinach and cream cheese with bandera, tomatillo and guajillo sauces.

Creación del chef

RIO GRANDE BURRITO GRATINE

Pulled chicken 15.95 – Grilled Chicken breast 17.95 –Pork cubes 14.95- Minced beef 15.95- Steak 17.95
Flour tortilla with choice of meat, onions, tomatoes, sautéed red peppers in a guajillo sauce, fried black beans and Mexican rice. Topped with roja sauce and Monterey Jack cheese gratiné. Served with Pico de Gallo, guacamole and sour cream.

POLLO ACAPULCO 18.95

Chicken breast with lime and tequila, roasted corn, Pico de Gallo and guacamole. Served with Mexican rice.

CARLOS SALMON 20.95

Grilled salmon with mango salsa and avocado. Served with Mexican rice.

BISTEC ARRACHERA 23.95

7oz marinated Angus flank steak, Pico de Gallo and fried black beans. Served with papas fritas and chimichurri sauce.

MAC’N’CHEESE TEX MEX 16.95

Red peppers, jalapeño peppers, cheddar and Chihuahua cheeses, and coriander.

FAJITAS

Cooked on an iron skillet with sautéed peppers and onions. Accompanied with a mix of Monterey Jack and cheddar cheeses, guacamole, sour cream, lettuce, salsa and hot tortillas.
Chicken breast 16.95 – Steak 18.95 – Shrimps 18.95 – Combo 20.95

POSTRE

Churros with Nutella. 6.95

Brownies with vanilla ice cream. 6.95

FRITA À LA MEXICANA 6.55

Fried vanilla ice cream in a flour tortilla topped with chocolate sauce.

WRAPPERS DELIGHT 8.55

A very particular dessert! Try our fried cheese cake rolled in a sweet flour tortilla covered in caramel sauce, cinnamon and white sugar, accompanied with a scoop of vanilla ice cream. A perfect delight to share!

Kids Menu

12 years old and less 7.95

Kids menu is served with papa fritas or Mexican rice or a small salad with fountain juice and ice cream.

TACOS

Two hard tacos, with a choice of pulled chicken or minced beef with salad, tomatoes and cheese.

QUESADILLA GRINGO

Oven cooked flour tortilla re-folded on Monterey Jack cheese.

NACHOS

Corn chips garnished with Monterey Jack cheese, salsa ranchera with a mix of onions, black olives, shallots, and tomatoes.

HAMBUGER

Tomatoes, lettuce and ketchup.

MAC’N’CHEESE

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