Mexican dishes you will recognize and other dishes you need to try!
Served with a creamy chipotle sauce.
Fresh marinated seafood with lime .
Flash-fried shrimps served on mini tortillas with spicy mayo and fresh mango relish.
Chihuahua cheese and chile rajas, baked in a skillet. Served with flour tortillas.
Breaded deep fried jalapeños stuffed with cheddar cheese. Served with spicy mayo.
Honey BBQ or Chile Habanero
Fried flour tortillas filled with pulled chicken, spinach, charred corn, black beans, peppers, bacon and Monterey Jack cheese. Served with tomatillos sauce.
Fried flour tortillas filled with pulled chicken, served with red sauce of Serrano peppers. Topped with salsa rojo, grated Cojita cheese, shredded lettuce, sour cream, green onions and cilantro.
Ground beef, chili powder, celery, green peppers, onions, tomatoes, red kidney beans. Served with flour tortilla stuffed with cheese cut in triangles.
Served with tortilla chips .
Tortilla chips & Ranchera salsa (Pico di gallo mixed with salsa chipotle salsa)
Corn tortilla chips with ranchera salsa, melted Monterey Jack cheese, jalapeños, green onions, black olives, tomatoes. Topped with guacamole and sour cream.
Pozole which means "hominy", is a traditional soup or stew from Mexico, which once had ritual significance. It is made from pork, white hominy, ancho chili and garnished with shredded lettuce, cilantro, white onions, cubed avocado, lime and radishes.
Rich guajillo and ancho pepper broth, pulled chicken, crispy tortilla strips, jalapeños, avocado, Monterey Jack cheese, sour cream topped with chopped cilantro and lime.
Frijoles charros (cowboy beans) is a traditional Mexican dish. Named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onions, bacon and chorizo.
Romaine and iceberg lettuce, red cabbage, Monterey Jack cheese, black beans, corn, tomatoes, jalapeños, bell peppers, black olives, avocado and tortilla strips. Honey mustard • Garlic Ranch • Raspberry Poppy Seed • Ginger Lime.
Grilled chicken breast, chopped romaine, Chihuahua cheese, black beans, charred corn, diced avocado, Pico de Gallo, hard-boiled egg and a chipotle-lime vinaigrette.
Spinach, grilled chicken, peppers, red onions, avocado, mango, and mango dressing.
Shredded carrots, small red kidney beans, parsley, diced red onions, corn, crumbled cheese, flavored Doritos nachos tossed with an old fashion mustard vinaigrette.
Mexican style sandwiches served with papas fritas
Grilled steak, halloumi cheese, spicy mayo, black bean & corn salsa and Pico de Gallo.
Chicken Milanesa, halloumi cheese, tomatoes, jalapeños, pickled red cabbage, avocado, refried beans and sour cream.
Cheddar cheese omelet, bacon, sautéed onions & mushrooms with chile habanero sauce.
Southern-spiced, with Monterey Jack cheese, bacon, guacamole and Pico de Gallo.
Three corn tortillas topped with Monterey Jack and Cojita cheeses, then drizzled with sour cream and scallions. Served with Mexican rice.
Enchiladas of pulled beef + pulled chicken + spinach and cream cheese with bandera, tomatillo and guajillo sauces.
Tomatillo verde sauce, jalapeños, coriander, lime and garlic.
Medium hot sauce with a deep red fresh taste of guajillo peppers.
Our version of béchamel sauce with a fine mix of cheeses and jalapeños.
The staple of Mexican sauces made with a mix of chili peppers, nuts and cocoa.
Flour tortilla filled with steak and shrimps, papas fritas, avocado, Pico de Gallo, Monterey Jack cheese, and chipotle sauce. Served with small ensalada de la casa.
Flour tortilla filled with pulled chicken, beef or pork with sautéed onions and bell peppers in a guajillo sauce, refried beans and covered with melted Monterey Jack cheese and roja sauce. Garnished with diced tomatoes and green onions. Served on a bed of Mexican rice.
Three soft tortillas or hard corn shells. Served with Mexican rice.
Red tuna tataki, wasabi mayo, shredded lettuce, avocado, black bean corn salsa and tobiko.
Shrimps sautéed in tequila sauce, avocado, pickled red cabbage and chipotle crema.
Steak strips, grilled corn, jalapeños, Pico de Gallo and spicy mayo.
Spicy minced beef, red sauce of Serrano peppers, Mexican Panela cheese, tomatoes and shredded lettuce.
Marinated pulled pork and pickled red onions.
Monterey Jack cheese between soft and hard tacos, grilled chicken, onions, peppers, sautéed corn, red sauce of Serrano peppers and cilantro.
Achiote marinated pulled pork, Chihuahua cheese, Pico de Gallo, cilantro, onions, pineapple and salsa verde .
Pulled chicken, onions, avocado, Monterey Jack cheese, tomatoes, shredded lettuce and tomatillo verde sauce.
Griddled flour tortilla, with grilled peppers, onions and Monterey Jack cheese. Served with our red sauce of Serrano peppers, sour cream and Mexican rice.
Sizzling on a hot iron skillet. Served with sautéed peppers and onions, a mix of Monterey Jack cheese and yellow cheddar cheese, guacamole, sour cream, lettuce, salsa and warm flour tortillas.
Ask your waiter for the Jambalaya of the day
Grilled adobo skirt steak, bell peppers, refried black beans and Pico di Gallo. Served with Mexican rice.
Banana leaf, achiote sauce, cod loin, onions, and bell peppers. Served with Mexican rice.
Shrimps sautéed in tequila and rojo chipotle butter sauce. Topped with refried beans, Pico de Gallo, sour cream and cilantro. Served on a crispy flour tortilla.
Red bell peppers stuffed with beef, topped with Chihuahua cheese, sour cream, almonds, coriander, green onions and cilantro. Placed on a bed of guajillo and tomatillo verde sauces. Served with Mexican rice.
Grilled chicken breast, mole poblano sauce, green onions, sesame seeds, cilantro, pickled red onions and sour cream. Served with Mexican rice.
Grilled chicken breast, bell peppers, red onions, tomatoes all de-glazed with tequila. Topped with a mango jalapeño pepper salsa. Served with Mexican rice.
Grilled chicken breast, nacho chips, tomatillo verde, topped with melted Chihuahua cheese. Garnished with shredded lettuce, sour cream, radishes, green onions and cilantro.
A very special dessert indeed! Try our fried cheesecake, rolled up in a sweet flour tortilla coated in cinnamon and sugar. Topped with vanilla ice cream & drizzled with caramel sauce. A favorite for sharing!
Fried vanilla ice cream in a flour tortilla covered with chocolate sauce.